Vegan Lasagne

Here is something special that you can cook this weekend, a delicious Vegan Lasagne!

Follow this recipe put together by Justine Pattison, one of the UK’s leading cookery writers and food stylists. 

A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food.

Each serving provides 470 kcal, 16g protein, 61g carbohydrate (of which 15g sugars), 16g fat (of which 2g saturates), 8g fibre and 0.4g salt.

Ingredients

For the white sauce

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